My stomach is turning...

So my usual BBQ has turned into my taste test place. Last week, he brought out pig intestine and cow stomach. Reluctantly, I tried both. This week, thinking it went so well last time, he asked us to try pig skin. I mean, I love some pork rinds, but grilled pig skin??? I'll have to say, it was the worst of the three in my opinion. It was basically a sheet of fat that we grilled. It did not have a ton of flavor, but the texture was enough to make me sick. It was chewy and fatty. That's about it.


Pig skin..... or a sheet of fat really.


Pig skin cooking along side our meat.


Pig skin. ew.

In other words..... look how cold it is going to be here next week!!! The temperature drops over 20 degrees in one week. I am going to freeze.



So, Korea apparently has no health regulations. This can be seen all the time with fish and meat sitting out in open containers on the streets for sale, among various other examples. Along with this lack of health regulations, you can have your pets in your restaurant. We have encountered this giant, but sweetest ever dog a couple times at a bar nearby. He just roams the bar and visits the tables to receive love and kisses from the guests.



Soooo cute!